You’ll never need another Apple Crumble recipe ever again!

Apple Crumble Topping

• all purpose flour – this is the foundation of the topping.
• brown sugar – you can use light or dark brown sugar in this recipe. Dark brown sugar will have a deeper molasses flavor which is yummy in this apple crumble recipe.
• baking powder – for a little extra crunch and lift in the topping.
• salt – for flavor and balance.
• ground cinnamon – give the crumble topping more flavor and spice.
• unsalted butter – the butter is melted and then stirred into the dry ingredients for the easiest crumble topping ever.

Apple Crumble Filling

• apples – the star of the show! I like to use Granny Smith apples but any apples will work in this recipe. You will need to peel and core the apple s and then cut or dice into bite sized pieces. I use about 2 1/2 pounds and when I measure I always end up with about about 6 to 7 cups of apple pieces.
• sugar – I used granulated sugar in the video below but frequently do half and half with brown sugar or even use all brown sugar occasionally. You can use what you prefer.
• lemon juice – gives the filling a brightness and keeps the apples from discoloring.
• corn starch or all purpose flour – they are interchangeable in this recipe and I have had great success using both in the past. Please use whichever you like. Both with thicken the filling beautifully as it bakes. Remember to let the crumble cool to allow it to thicken some before serving.
• salt – just a pinch for flavor and balance.
• ground cinnamon – perfectly spices the apple filling. I also sometimes will use apple pie spice in this recipe and it’s got a bit more of a flavor punch which is nice.

How to Make Apple Crumble

Get ready for the best apple crumble recipe! So simple and quick to make, you’re sure to love it. As always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post.

Apple Crumble Topping

1. Combine dry ingredients in a medium bowl and whisk to combine.
2. Stir in the melted butter with a fork until crumbly.

Apple Crumble Filling

1. Combine apples, granulated sugar, lemon juice, cornstarch (or flour if using) and cinnamon.
2. Transfer to a baking dish and spread into an even layer.
3. Sprinkle crumble mixture evenly over the top of the filling.
4. Bake for 35 to 45 minutes or until bubbling and golden brown on top.
5. Let cool for 15 minutes to allow the filling to thicken.